“LET’S GET HEALTHY”
Prioritize Whole, Nutrient-Dense Foods
Eliminate Seed Oils
Focus on Quality Protein Sources
Minimize Processed Foods
Incorporate Healthy Carbs Strategically
Hydrate and Replenish Electrolytes
Adopt Healthy Cooking Methods
Snack Smart and Avoid Mindless Eating
Practice Meal Planning and Prepping
Adopt a healthy lifestyle that focuses on consuming nutrient-dense whole foods while eliminating processed foods and harmful seed oils. The best alternatives to industrial seed oils include extra virgin olive oil, avocado oil, coconut oil, butter, ghee, tallow, lard, duck fat, macadamia nut oil, and unrefined sesame oil. These fats are rich in monounsaturated and saturated fats, providing stable energy, essential fat-soluble vitamins, and anti-inflammatory properties. They are also more resistant to oxidation, making them safer for cooking compared to highly processed seed oils.
In addition to healthy fats, consuming nutrient-dense vegetables is essential for optimal health. The top 20 vegetables include super greens like watercress, kale, spinach, and Swiss chard, as well as cruciferous vegetables like broccoli, Brussels sprouts, and cabbage, which are packed with fiber, antioxidants, and essential vitamins such as A, C, and K. Other powerhouse vegetables include asparagus, red bell peppers, seaweed, mushrooms, and beet greens, offering unique benefits like thyroid support, immune-boosting properties, and gut health improvement. These vegetables help maintain electrolyte balance, reduce inflammation, and provide essential micronutrients while keeping carb intake low.
By removing processed foods and seed oils like soybean, corn, canola, sunflower, and safflower oil, individuals can significantly lower their intake of inflammatory omega-6 fats and avoid harmful additives. Replacing these with stable, natural fats supports heart health, brain function, and metabolic balance while improving the overall quality of the diet. Additionally, grass-fed butter, ghee, and animal fats like tallow and lard provide essential fatty acids and fat-soluble vitamins crucial for long-term wellness.
This approach to eating aligns with a whole-food, low-carb, and anti-inflammatory diet that promotes sustainable energy, improved cognitive function, and overall vitality. By focusing on high-quality fats and nutrient-rich vegetables, individuals can optimize their health, avoid processed ingredients, and maintain a balanced ketogenic lifestyle. Whether looking to improve digestion, support heart health, or enhance mental clarity, these dietary choices provide a solid foundation for long-term well-being.
Our physical form is the vessel through which we experience life, and honoring it is an act of gratitude. The body carries us, sustains us, and serves as a bridge between the physical and spiritual realms. Yet, in our fast-paced world, we often disconnect from it—pushing through fatigue, ignoring signals of imbalance, and consuming foods that deplete rather than nourish.
For 24 years, I followed a vegetarian lifestyle, guided by an intuitive understanding of food’s impact on my energy and health. Over time, I transitioned to a mostly keto diet that includes meat, listening to what my body truly needed rather than adhering strictly to any one philosophy. Nutrition is deeply personal—what fuels one person may not serve another. The key is mindfulness: eating with awareness, choosing whole, nourishing foods, and understanding how they interact with our unique systems.
